AGRICULTURE IN FIELD
In respect of seasonality, you will be guided to the discovery of cultivated fields and orchards, to learn about different cultures and their history, cultivation techniques and the different growing seasons;
Days experimental collection Hand Fagiolina Trasimeno; Demonstration of manufacturing and processing of the harvest, through manual and mechanical processes.
IN THE KITCHEN YOU LEARN
Workshop of traditional cuisine with products of our company and other typical local;
Cooking lessons: From corn to flour, to make bread, pasta and biscuits made by hand;
Guide to healthy food: nutritional and organoleptic properties, taste and health products grown in a natural way and according to season.
Created for children and teenagers, the laboratories are active educational experiences to raise awareness of the cycles and the dynamics of agriculture, the characteristics of our products and their processing. Participants will also be involved in the creation of a "product" typical of our company, always accompanied by qualified and recognized by law.
OUR TASTING... GUIDE TO GOOD TASTE
Wine tasting tours to discover the products of the farm and other typical of the area. A real tour between the traditional flavors of our table, by the products of the beans from the Trasimeno; seasoned with our extra virgin olive oil and accompanied by a glass of wine, together with the cooked according to the season and the typical food of the Tuscan-Umbrian and Trasimeno.