Water, salt, bean, the simple ingredients of this recipe created to enhance the unmistakable taste of bean. Excellent with the addition of extra virgin olive oil, excellent with truffles.
INGREDIENTS:
Bean, water and salt.
Weight: 350 g / Drained weight: 260 g
Request product
To be savored naturally with the addition of extra virgin olive oil or in salads. Ideal for soups and stews.
INGREDIENTS:
Chickpeas, water and salt.
Weight: 350 g / Drained weight: 240 g
Request product
A side dish to be savored naturally with the addition of extra virgin olive oil. They are the ideal ingredient for soups, salads, first courses and hors d'oeuvres.
INGREDIENTS:
Grass peas, water and salt.
Weight: 350 g / Drained weight: 290 g
Request product
It is a "rediscovered" legume from Umbria, a small wild pea, an ideal ingredient for soups, salads, first courses, appetizers and as a side dish to be savored with extra virgin olive oil.
INGREDIENTS:
Roveja, water and salt.
Weight: 350 g / Drained weight: 260 g
Request product
A simple ready-made recipe with which we can prepare excellent side dishes and delicious appetizers. The onion combined with the bean sets all our senses in motion.
INGREDIENTS:
Bean 45%, water, onions, extra virgin olive oil, vegetable broth, salt, ground pepper.
Weight: 350 g
Request product
The ancient aromas and flavors are evoked in this side dish which can also be used as a base for delicious first courses.
INGREDIENTS:
Water, grass peas 21%, tomato puree, extra virgin olive oil, celery, carrots, onions, garlic, rosemary, vegetable broth, salt, ground pepper, marjoram, chilli pepper, thyme.
Weight: 350 g
Request product
Barley, spelt, chickpeas, grass peas and Trasimeno beans are the ingredients of this soup, an ideal mix of nutrients recommended by the Mediterranean diet.
INGREDIENTS:
Water, tomato, onion, chickpeas, grass peas, green beans, spelled, barley, carrots, celery, extra virgin olive oil, vegetable broth, salt, pepper, marjoram, chilli pepper.
Weight: 570 g
Request product
The rustic and genuine taste of Umbrian lentils with vegetables and herbs from the garden, a delicious soup to be savored immediately with raw extra virgin olive oil.
INGREDIENTS:
Water, cooked lentils 36%, potatoes, leeks, carrots, celery, extra virgin olive oil, tomato, chilli pepper, thyme, rosemary, oregano, salt, tomato purée.
Weight: 570 g
Request product
Porcini mushrooms are the main ingredient of this soup which, with spelled, borlotti beans and potatoes, will satisfy even the most refined palates.
INGREDIENTS:
Water, spelt, potatoes, onions, tomato puree, porcini mushrooms 3% (boletus edules), borlotti beans, extra virgin olive oil, fresh catmint, ground chilli, ground pepper, salt.
Weight: 570 g
Request product
The classic soup of the peasant tradition. Simple ingredients, but of excellent quality.
INGREDIENTS:
Water, chickpeas 16%, spelled 8%, onions, extra virgin olive oil, carrots, celery, tomato purée, ground pepper, rosemary, salt.
Weight: 570 g
Request product
Perfumes and flavors of Trasimeno characterize this delicious soup, a perfect mix of delicacy and character.
INGREDIENTS:
Broccolo zolfino from Perugia, potatoes, Trasimeno beans, barley, spelt, extra virgin olive oil, leeks, celery, carrots, salt, onions, pepper.
Weight: 570 g
Request product
![]() |
An authentic corner of Umbria waiting to be discovered, where nature and agricultural tradition blend together in a unique experience for the senses.
We are in a magical location, just a stone's throw from the Tuscan border and the luminous Valdichiana: a crossroads of authentic flavors and landscapes, where time seems to slow down.
Come visit us to experience our "from field to table" philosophy.
AGRI SHOP: your shopping directly at the farm
Monday to Saturday / morning and afternoon
AGRI RESTAURANT: savor our locally sourced cuisine
Friday / dinner - Saturday / lunch and dinner - Sunday / lunch - by reservation
EXPERIENCE AND EDUCATIONAL FARM: immerse yourself in the Umbrian countryside
Activities upon request: contact us to book your visit