Talli of Aglione in extra virgin olive oil - 280 g
Pesto of Aglione flowers, sun-dried tomatoes and almonds - 180 g
The Bittarelli family has lived and worked on these lands since 1940, first as farmers and since 1970 as owners.
Thus the family-run Bittarelli farm was born, which extends over about 30 hectares and uses the biological method and land rotation for its productions, to obtain a healthy and quality harvest.
Since 2003 we have started the production of small national chickpeas, spelled, barley, grass peas and Trasimeno bean, an ancient legume that has found in these places the ideal climate and soil to become a unique and high quality product, protected by the Trasimeno bean Consortium.