Organize your group and come visit us at our farm on Lake Trasimeno

EDUCATIONAL WORKSHOPS

These are hands-on educational experiences designed for children and young people to help them understand plant life cycles and the dynamics of agriculture, the characteristics of our farm's production—mainly cereals and legumes, including the prized Fagiolina del Trasimeno—and their processing, from sowing to packaging. Young participants will also be involved in making a traditional product. All activities are coordinated by qualified operators recognized under current regulations.

AGRI-CULTURE IN THE FIELD

Guided by the rhythm of the seasons, we will take you on a tour of the fields and vegetable gardens to explore the various crops of Agricola Bittarelli. We will look at their history and distinctive features, explain the organic farming and crop rotation techniques used, and continue with practical demonstrations of harvest processing, combining manual skills and mechanical methods. We will also visit the farm animals, with an explanation of the species present.

LEARNING IN THE KITCHEN

From grain to flour, we get our “hands in the dough” to make homemade biscuits or pici together. A guide to wholesome food: an educational journey to discover the organoleptic and nutritional properties of the foods we prepare, food intolerances, the taste and health benefits of naturally grown seasonal products, and the differences between modern and ancient grains. Alternatively, we can gather aromatic herbs from the garden to make a special flavored salt.

BREAK TIME – LET'S EAT

A “farmer-style” breakfast based on wholegrain bread made with our stone-ground flours and extra virgin olive oil, or artisanal biscuits. Snacks, lunch breaks, and wholesome treats full of flavor, designed to help the palate rediscover the authentic taste of raw ingredients and the warmth of simple recipes from our Patrizia, the farm's homemaker.